Rep. Tom Emmer’s “Hotdish of Champions” won the eighth annual Minnesota Congressional Delegation Hotdish Competition on Wednesday.
He was originally tied for first with Rep. Rick Nolan’s “Last Dish Effort” — aptly named because the congressman is retiring after this term — but the master of ceremonies, MinnPost Washington bureau chief Sam Brodey, broke the tie.
Apologies for the delay but I had to break a TIE in this year’s Hotdish-Off. 1st place with his “Hotdish of Champions”: @RepTomEmmer
— Sam Brodey (@sambrodey) April 25, 2018
Third place went to Rep. Betty McCollum’s “SPAM Good Hotdish.”
Franken started the event eight years ago. But with his resignation in December in the face of sexual misconduct allegations, this year’s hosting duties fell to the woman who replaced him: Sen. Tina Smith.
Smith, a former Minnesota lieutenant governor, was aware of the competition before coming to the Senate.
“I was always just a little bit jealous that I couldn’t be a part of it because we didn’t have such a thing at the Statehouse,” she said.
“It’s fun for all of us, my Minnesota colleagues and I, to get together and just tease and joke around. It was a lot of fun,” she said.
While French President Emmanuel Macron’s speech to Congress was still underway, members of the Minnesota delegation started filtering into the room in Dirksen determined to go ahead with the much-loved event.
They kicked off several minutes later than the scheduled 11:30 a.m. start time once all but one of the lawmakers were there. Sen. Amy Klobuchar arrived late because of Macron’s speech. Her “Gold Medal Curling Hotdish” was a nod to one of the judges, Phill Drobnick, coach of the gold medal-winning U.S. Men’s Olympic curling team.
Even without funny man Franken, there were still a few laughs to go around.
Rep. Tim Walz, a three-time champion at the competition, entered the room followed by three staffers holding up engraved glass dishes, his trophies from previous years.
“Not very Minnesota of me,” he joked, alluding to the legendary niceness of people from his home state. Walz is not seeking re-election this year as he pursues a bid for governor.
Entries were judged on a 20-point scale. A dish received 10 points for taste, 5 points for originality and 5 points for presentation. Each hotdish also had to include a protein, dairy, starch and a Minnesota ingredient.
While dishing the food, Rep. Keith Ellison sported a white apron with green trimming. Smith also wore an apron for the event’s tasting portion. Nolan’s dish featured a rubber duck on it, to represent the common loon, the Minnesota state bird.