Brewery Ommegang Cooks Up SAVOR Counteroffensive
Bummed about missing out on the barley- and hops-fueled bacchanal taking over the National Building Museum this weekend?
So is Brewery Ommegang .
Rather than fret about all the fun they won’t be having at the annual SAVOR beer blowout , the powers that be behind the New York-based craft brewery have decided to host their own beer-drenched shindig at Hierarchy (1841 Columbia Road NW).
A suggested $10 donation, which benefits DC Central Kitchen, gets one in the door and entitles guests to a custom tasting glass and commemorative gift.
Organizers insist the “Black Sheep” event, which is scheduled to roll from Saturday night right into Sunday (8 p.m. to 1 a.m.), is meant to complement, not supplant, the Brewers Association-led festivities taking place across town.
The splintering was apparently predicated by a SAVOR ban on having too many interrelated breweries — Ommegang’s pals from Kansas City-based Boulevard Brewing Company got the nod this year — under the same roof during the weekend drinkathon.
“Rather than go out like a lamb we are going to have a bit of fun and create what should be a fantastic experience of beer, food, art, music with a good cause to boot — and the event is open to all: SAVOR attendees, local DC food-and-beer lovers and anyone else who wants to join us,” Bill Wetmore, Ommegang’s director of marketing suggested in a release.
Meanwhile, Haute Saison Catering owner Jan Van Haute and Ommegang executive chef Evan Brown are scheduled to whip up special lamb dishes to be paired with the crew’s homespun brews. And members of DC’s Fans of Lamb should be on hand to share cooking secrets and cherished lamb recipes.
Worried about being too smashed to trek from SAVOR to Adams Morgan? Team Ommegang plans to run shuttle buses from there to them every half hour beginning at 10 p.m. (until 11:30 p.m.) to ensure beer lovers can enjoy the best of both worlds.