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Someone once said the definition of insanity is doing the same thing over and over again and expecting different results. We don’t need this wisdom to understand the 2016 appropriations process is going off the rails by repeating past mistakes.
All lawmakers make campaign promises to fight Washington’s culture of corruption. Here’s some good news for them: They can show their constituents they fulfilled that pledge by allowing the U.S. Export-Import Bank to expire.
By Shawn VanDiver
By Elizabeth R. Beavers and Maggie O’Donnell
By Rep. Will Hurd
By Marian Currinder
By Austin Meyer
This school year marks the first time in American history that students of color make up the majority of students in our nation’s public schools. This year also marks the 50th anniversary of the passage of the Elementary and Secondary Education Act. The statute sought to create equal educational opportunities for disadvantaged students, particularly students of color, which had long been disregarded due to segregation and political disenfranchisement. Unfortunately, the Every Child Achieves Act of 2015, which would amend and alter the ESEA, rolls back our nation’s core education civil rights protections. In fact, under the guise of providing flexibility to states, the ECAA sacrifices critical accountability provisions which formed the civil rights foundation of the ESEA. Amendments that could have restored these provisions were withdrawn, and the ECAA was rushed through the Senate Health, Education, Labor and Pensions Committee for consideration on the Senate floor.
President Barack Obama’s disclosure last month of the death of two hostages in a January drone strike offered the public a brief glimpse of the tragic consequences of the government’s clandestine drone killing program. We cannot know how commonplace these kinds of civilian casualties are because of the government’s selective secrecy on the program. But now, Congress has an opportunity to weigh in.
By Christopher A. Padilla
By Rep. Diane Black
By Shirley Bloomfield
By Anna Sainsbury
By Jim Nussle
Freshman lawmakers come to Washington with a full head of steam, armed with the belief they can change the world. They have grand photo opportunities in January on swearing-in day, surrounded by family and burdened with the great expectations of their supporters.
Here is a tale of two diseases. According to the Massachusetts Institute of Technology, the past two years alone have seen a rollout of 19 new cancer drugs. Long-term investments in understanding the fundamental molecular biology of cancer, beginning with President Richard M. Nixon’s launching of his “War on Cancer” in 1971, have generated huge returns for Americans, with powerful new immunotherapies now in the development pipeline. But here is another, less positive tale: Over the past decade, no new drugs have been approved by the Food and Drug Administration to help the 5 million Americans who suffer from Alzheimer’s disease, a number expected to grow dramatically in the coming years, at a huge cost to the U.S. economy as well as to American families.
By Christian Theuer
Science, innovation, safety and affordability. Who could oppose United States food policy based on these core principles? Unfortunately, this idea has become unnecessarily controversial in agriculture. The unmerited fear of genetically modified organism crops threatens scientific advancements in biotechnology needed to meet the growing global demand for safe and affordable food. The Safe and Affordable Food Labeling Act aims to address unnecessary impediments to feeding the world.
The Patient Protection and Affordable Care Act — now known to most Americans as Obamacare — is a law littered with unintended consequences. Perhaps the most egregious is the number of part-time employees seeing their hours and wages cut as employers scramble to comply with the law’s employer mandate.
When it comes to the universality of food, the late Luciano Pavarotti perhaps put it best: “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”