Granville Moore’s (1238 H St. NE) on May 4 is hosting fellow “Beer Program of the Year” nominee Mad Fox Brewing Company for a collaborative four-course dinner.
Per organizers, the projected carte includes:
- Spice-rubbed duck breast with Reynard foie gras spread, charred peach and celery salad, spiced pecans and white balsamic paired with Reynard Black Saison.
- Smoked corn & mustard mussels and frites with tomatoes and tarragon paired with Mad Fox’s new seasonal saison.
- Orange Whip-brined roasted chicken with butter-braised radishes, artichoke puree and spring vegetables paired with Orange Whip IPA.
- Homboldt Fog cheese, assorted jams, beer mustard and toast points paired with Mad Fox’s Oaked Diabolik.
Tickets for the boozy love fest are $58.50 per person (tax and tip included).
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