Having recently celebrated its 30th anniversary, Tunnicliff’s Tavern, an unassuming congressional watering hole, doles out its modern American persona with the likes of a super grilled cheese with tomato, bacon, onion and fries and a smoked gouda mac and cheese.
No such trouble with the braised short ribs. The generous slab of slow-cooked beef was always meltingly tender and always displayed a twinge of underlying sweetness. (It’s spiked with cinnamon.)
Antonio Matarazzo, Lahlou’s partner, is most excited about their latest endeavor: Lupo Verde.
He said the forthcoming restaurant — scheduled to open in early June at 1401 T St. NW — would pay homage to rustic Italian small plates (“piattini”) and also introduce Washingtonians to hybrid Neapolitan-Roman wood-fired pizza. “Our goal is to provide a kind of experience . . . you can’t find in D.C.,” Matarazzo said, listing house-made mozzarella and Campari-based beverages as house specialties.
Tunnicliff’s Tavern: 222 Seventh St. SE; 202-544-5680; tunnicliffs.com
Open for lunch Monday through Friday and for dinner and late-night dining daily, in addition to brunch on Saturday and Sunday.
Following the speeches from elected officials, the crowd stands at long tables as they dig into BBQ, brunswick stew, cadillac rice at the Law Enforcement Cookout at Wayne Dasher's pond house in Glennville, Ga., on Thursday, April 17, 2014.