Colorado’s and Washington’s decision to legalize marijuana for adults has left federal regulators in an awkward position, with the drug still illegal under federal law. But while the Food and Drug Administration has been largely absent from the new retail scene, the agency appears to be leaving the door open to taking action on food products that contain marijuana if public health is threatened.
Opponents of marijuana legalization anxious that current regulatory efforts are being left to the states would cheer the agency’s involvement. However, supporters of regulating marijuana in a manner similar to alcohol say they don’t expect the FDA to step in unless it is legalized on a nationwide level.
“I don’t see any way that the FDA gets involved in food products that contain marijuana,” said Dan Riffle, former director of federal policies for the Marijuana Policy Project.
Whether the agency intervenes — and how — would depend on specific circumstances, including how a food product is classified, according to a FDA spokesman.
A product containing marijuana that is intended to diagnose, cure, mitigate, treat or prevent disease is legally classified as a drug. It would only be subject to the agency’s regulatory authority over food products if it’s “properly classified” as a food under the Food, Drug and Cosmetic Act, said spokesman Jeff Ventura.
“The fact that a product takes a form that is associated with a food (such as a brownie or a lollipop) does not mean that the product is properly classified as a food under the Federal Food, Drug, and Cosmetic Act,” he said in an email. “In order to be classified as a food under the FD&C Act, a product must meet the relevant statutory definition.”
Ventura said the agency would consider many factors in deciding whether to act, including agency resources and the threat to the public health. The FDA may also consult with its federal and state counterparts, he noted.
The agency’s comments come amid concerns that people are getting sick from accidentally consuming marijuana edibles or exceeding the recommended dosage. News reports out of Colorado have linked at least one death to edibles and described a rise in children coming into the emergency room after accidentally eating marijuana-laced products.
Beyond the effects of the marijuana itself, there are also safety concerns about any foods that contain the drug. Bill Marler, an attorney in foodborne illness cases, said there have already been reports of those kinds of violations in Colorado and said the state is realizing it’s going to have to subject the products to additional scrutiny.
“I think they’re starting to go, ‘Oh wow, they have more than marijuana in it,’” Marler said. “I think they’re going to start looking at it like they’re another food product.”
Danica Lee, food safety section manager for the Denver Department of Environmental Health, said the city has been applying its food safety regulations to those companies and is treating them just like it would any other member of the food industry. The Colorado Department of Revenue has also released rules for marijuana-infused products that include components that address food safety, she noted.
Rep. Eric Swalwell, D-Calif., walks on Broadway after a Future Forum with young entrepreneurs in the Flatiron District of New York City, April 16, 2015. Reps. Steve Israel, D-N.Y., Seth Moulton, D-Mass., and Grace Meng, D-N.Y., also attended.