Feb. 7, 2016 SIGN IN | REGISTER

DCanter Looks to Slake Wine Lovers' Thirsts

Douglas Graham/CQ Roll Call
Bright, crisp and boutique-like, DCanter, owned by Michael and Michelle Warner, hopes to invite those timid oenophiles scared by dark rooms with rows and rows of indistinguishable bottles.

DCanter is across the street from Belga Café, where a hefty wine and beer list is the norm, and a few storefronts from the new Balkan restaurant Ambar, which prominently features Serbian and Croatian wines. Warner said she’s noticed people love to drink wine from places they have been or seek to explore.

“Whenever we travel to those places, there is just always a certain feeling that you get,” she said. “We wanted to bring that here.”

Getting the experience is one of the reasons people travel to Virginia’s wine country, explained Seth Chambers, the winemaker for Naked Mountain Winery in Markham, Va. He said almost 90 percent of the people who walk into their tasting room are from the greater D.C. area. This includes Congress: Rep. Ted Yoho, a Republican freshman from Florida, said he and his wife recently took a weekend trip in Virginia’s wine country.

“You can get wine in D.C., but when you come here, you can see the country, sit on a deck, see the hummingbirds and, like this year, hear the cicadas,” he said. Naked Mountain, about an hour outside D.C., has had its barrel-fermented chardonnay, which is about 35 percent of the winery’s yearly production, twice featured at the White House.

Change Is the Constant

Schneider’s of Capitol Hill has been a family-owned business on the Hill for more than 60 years. Josh Genderson is the fourth generation in the business and was born and raised in D.C. He said that even though the demographics of Capitol Hill have changed, what has stayed the same is a number of people from throughout the country moving into the city for work.

These people come in with beloved wines from home. Diplomats and embassy staff members also request wines from throughout the world — Schneider’s is a direct importer and has a 20,000-square-foot temperature-controlled warehouse for fine wines.

“People here have had the opportunity to travel the world and have been exposed to wines throughout,” Genderson said. “Wine is certainly something that is taught or learned through experience and I think the hodgepodge and melting pot of the Hill is a tremendous advantage in this.”

He said folks walk into the store wanting wine to pair with food or to re-create some travel experience.

“Someone will go to vacation to Italy, for example, and they want to re-create the feeling that they have had at a restaurant in Tuscany,” he said. “You see a lot of that.”

A Wine for All Seasons

So for tonight, a Gewurztraminer or a pinot gris? Sangiovese? A blanc de blanc, blanc de noir or a rosé? Or more simply: glass or bottle?

For the hot, humid and rainy summer, Michelle Warner recommends a chenin blanc. “This type of wine can be very refreshing and crisp with lively acidity and delicate citrus, melon and apricot flavors,” she said. If anyone is up to take her advice, Sonoma, the restaurant and wine bar along Pennsylvania Avenue Southeast, has a glass on the menu.

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