Johnson’s cured sausages, assorted prosciuttos and specialty meats are served in restaurants around the District, and now meat lovers can learn how charcuterie is made first-hand in the Cured DC workshops.
He projected that the next session would likely take place in early December, with the same $90 fee and two-hour-plus commitment.
After that, Johnson hopes to schedule additional courses — including a proper butchery class, covering everything from properly deboning a chicken to breaking down an entire hog (estimated cost: $125 per person) — on a regular basis.
Cured DC: 917-855-2767; www.cureddc.com. Union Kitchen: 1110 Congress St. NE; www.unionkitchendc.com
Former Sen. Scott Brown, R-Mass., candidate for U.S. Senate in New Hampshire, holds his hand over his heart during the singing of the national anthem as he waits to take the stage for his town hall campaign rally with Sen. John McCain at the Pinkerton Academy in Derry, N.H., on Monday, Aug. 18, 2014.