Aug. 23, 2014 SIGN IN | REGISTER

Cured DC Founder Works to Stuff Minds With Meat

Warren Rojas/CQ Roll Call
Johnson’s cured sausages, assorted prosciuttos and specialty meats are served in restaurants around the District, and now meat lovers can learn how charcuterie is made first-hand in the Cured DC workshops.

He projected that the next session would likely take place in early December, with the same $90 fee and two-hour-plus commitment.

After that, Johnson hopes to schedule additional courses — including a proper butchery class, covering everything from properly deboning a chicken to breaking down an entire hog (estimated cost: $125 per person) — on a regular basis.

Cured DC: 917-855-2767; www.cureddc.com. Union Kitchen: 1110 Congress St. NE; www.unionkitchendc.com

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