Johnson’s cured sausages, assorted prosciuttos and specialty meats are served in restaurants around the District, and now meat lovers can learn how charcuterie is made first-hand in the Cured DC workshops.
He projected that the next session would likely take place in early December, with the same $90 fee and two-hour-plus commitment.
After that, Johnson hopes to schedule additional courses — including a proper butchery class, covering everything from properly deboning a chicken to breaking down an entire hog (estimated cost: $125 per person) — on a regular basis.
Cured DC: 917-855-2767; www.cureddc.com. Union Kitchen: 1110 Congress St. NE; www.unionkitchendc.com
Rep. Elijah Cummings, D-Md., right, hugs Harold Schaitberger, General President of the International Association of Fire Fighters, after the Congressman spoke at the IAFF's Legislative Conference General Session at the Hyatt Regency on Capitol Hill, March 9, 2015. The day featured addresses by members of Congress and Vice President Joe Biden.