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Philanthropic types should strap on their hungry pants, because two of D.C.’s hospitality heavies are planning to send off June with a bang by hosting dueling dine-arounds featuring signature eats, exotic libations and a slew of talented toques.A Global Affair
ThinkFoodGroup founder and world traveler José Andrés has pulled together a number of his Penn Quarter neighbors — including Azur, Poste Moderne Brasserie and Proof — to participate in the inaugural Dine N Dash event on the evening (6-10 p.m.) of June 25. The fundraiser, which also features TFG siblings Jaleo, Oyamel and Zaytinya, provides patrons the opportunity to sample drinks and dishes at the various properties while also supporting World Central Kitchen.
General-admission tickets are $150 per person, while VIP passes (featuring a private reception with Andrés at barmini) are $350 a pop. Per the promotional materials, all proceeds go to the WCK.
According to a WCK aide, each of the participating restaurants has agreed, at least in principle, to prepare about a half-dozen small plates and a custom beverage (craft cocktail, beer or wine) to serve during the event.
A ThinkFoodGroup spokeswoman shared a taste of expected offerings for this easily walkable gastro trek:
Liquid olives (spherified olive)
Cono de la serena con membrillo (delicate cones of La serena cheese and quince paste)
Oyamel Margarita (signature salt air margarita)
Ceviche de atún pacifico (tuna with maggi-lime marinade, scallions, avocado, toasted pecans, jalapeños and crispy amaranth)
Cochinita Pibil Taco (Yucatan style pit barbecued pork with pickled red onion and Mexican Sour Orange)
Pom fili cocktail (White wine, vodka, pomegranate)
Shish Taouk (grilled chicken thigh, sumac, onions, garlic toum, and grilled tomatoes)
Mini Spanakopita (house made phyllo, spinach and feta cheese)
At press time, the specifics of the barmini reception remained in flux.God Bless the USA
Restaurateur Charlie Palmer is taking a different tact with his debut American Fare experience.
First off, he’s limiting all the activities to his swanky perch opposite the Capitol (101 Constitution Ave. NW). And while different cooking styles are certainly welcome, the end goal is to celebrate the unique — and deliberately nebulous — phenomenon that is “American cuisine.”
“We all know that American cuisine can be just about anything,” a Palmer spokeswoman said as she ticked off the list of sought-after tastemakers participating in the June 29 event (6:30-9 p.m.).
General-admission tickets are $150 per person, with VIP passes (pre-event reception, VIP swag bag, post-event party with participating chefs and judges on the rooftop deck) set at $195.