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Ban BPA and Other Toxic Chemicals | Commentary

In 2012, a six-year study was published that examined the occupational history of more than 1,000 women, finding that those who worked in the automotive plastics and in the food packaging industries were five times more likely to develop premenopausal breast cancer than women in the control group. One of the main chemicals used in their workplaces? Bisephenol A, better known as BPA.

Two years earlier, the President’s Cancer Panel, an advisory committee attached to the National Cancer Institute, identified a variety of toxic chemicals, including BPA, that may be causing “grievous harm.”

And yet this chemical is still in products Americans consume every day.

BPA is used to make plastics and resins in thousands of consumer products, including food packaging, despite the fact that it poses serious health risks for consumers, workers and children.

The dangers of BPA have been well demonstrated. Exposure, even at minimal levels, has been linked to numerous health problems, including breast cancer, altered fetal development, infertility and behavioral changes.

The list of items that contain BPA is long, but progress by the Food and Drug Administration to adequately protect consumers has been slow and inadequate. In the wake of strong pressure from lawmakers and the public and changes in industry practices, the FDA has banned BPA from baby bottles, sippy cups and infant formula packaging. Many private retailers and manufacturers have also banned BPA in food containers for young children. But much more is needed.

In order to fully protect children from exposure to BPA, we must also protect pregnant women and all of the foods they and young children may ingest. BPA is still used in all sorts of other food packaging, exposing not only those who consume those products, but also the factory workers who assemble them, to harmful levels of BPA.

That is why recently we introduced the Ban Poisonous Additives Act, which would remove BPA from food packaging, encourage the development of safe alternatives, and ensure a thorough safety review of all substances currently used in food and beverage containers. The bill also explicitly requires the FDA to examine the effects of BPA on the workers who may be disproportionately exposed to BPA during the manufacturing process.

The BPA Act is supported by numerous public health and cancer advocacy organizations, as well as United Food and Commercial Workers International Union, the Communication Workers of America, the United Steelworkers and the United Automobile Workers, who represent the workers who handle BPA on a daily basis.

We join with this broad coalition of consumers, workers and families who are calling for action. Banning BPA from food and beverage containers is common sense, and everyone will be safer for it.

Sen. Edward J. Markey is a Democrat from Massachusetts, Rep. Lois Capps is a Democrat from California and Rep. Grace Meng is a Democrat from New York.

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