Unum Chef Phillip Blane (left) prepares grilled quail with sauteed spinach, pistachio nuts and date demi-glace. The restaurant specializes in seafood and carries "True Blue" certification, an honor bestowed on restaurants that serve Maryland blue crabs.
"We're getting closer on brunch," he said. The promised morning fare is set to include French toast, house-made granola, custom waffles, assorted egg dishes, a smoked fish platter accompanied by house-made pickles as well as a few dinnertime carryovers, including the burger, branzino and crab cakes.
Terri Henderson, 6, center, whose mother is El Salvador, attends a rally with members of Congress at Union Station's Columbus Circle to announce the Restore Opportunity, Strengthen, and Improve the Economy (ROSIE) Act on July 29, 2014. The legislation provides incentives for government contractors to pay a living wage and other benefits that would help low-income workers.