Oct. 14, 2015 SIGN IN | REGISTER
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Capitol Hill’s Snack Shacks

Tom Williams/CQ Roll Call

The signature chicken is lightly floured rather than aggressively breaded like other commercial birds, its crackling skin sparingly seasoned (smacks of salt and pepper). The underlying meat is hot and juicy, the perfect capper to an evening of overindulgence. Judicious squirts of hot sauce exponentially raise the enjoyment level, but the plain bird is just fine (even without a buzz).

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