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Chefs Spice Up Hill Center

Bill Clark/CQ Roll Call
Nora Pouillon of Restaurant Nora teaches a cooking class in the Hill Center’s state-of-the-art demonstration kitchen last month.

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Its next great leap forward: courting the right suitor for a planned on-site eatery. “The Carriage House is destined to be a family-friendly cafe,” Ingraham said. 

Hill Center Demo Kitchen Instructors

Juliette Tahar of Healthy Living Inc. — multiple appearances

Scott Drewno of the Source — Chinese dumpling master class and cocktail pairing

Spike Mendelsohn of Good Stuff Eatery and We, the Pizza — Eastern Market shopping trip, knife skills tutorial

Daniele Catalani of Toscana Café — classic Tuscan cooking

Nora Pouillon of Restaurant Nora — winter vegetable appreciation


Correction: March 8, 2012

An earlier version of the article misspelled the first name of Diana Ingraham, the executive director of the featured Capitol Hill facility.

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