Aug. 22, 2014 SIGN IN | REGISTER

Chefs Spice Up Hill Center

Bill Clark/CQ Roll Call
Nora Pouillon of Restaurant Nora teaches a cooking class in the Hill Center’s state-of-the-art demonstration kitchen last month.

Related Content

Its next great leap forward: courting the right suitor for a planned on-site eatery. “The Carriage House is destined to be a family-friendly cafe,” Ingraham said. 

Hill Center Demo Kitchen Instructors

Juliette Tahar of Healthy Living Inc. — multiple appearances

Scott Drewno of the Source — Chinese dumpling master class and cocktail pairing

Spike Mendelsohn of Good Stuff Eatery and We, the Pizza — Eastern Market shopping trip, knife skills tutorial

Daniele Catalani of Toscana Café — classic Tuscan cooking

Nora Pouillon of Restaurant Nora — winter vegetable appreciation

 

Correction: March 8, 2012

An earlier version of the article misspelled the first name of Diana Ingraham, the executive director of the featured Capitol Hill facility.

comments powered by Disqus

SIGN IN




OR

SUBSCRIBE

Want Roll Call on your doorstep?