Sept. 17, 2014 SIGN IN | REGISTER
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Chef Takes On a Soup-er Tradition

Emily Heil/Roll Call

Wood’s take on the dish has plenty of happy constituents. It’s one of the more popular items on the menu — and one of the few constants among the selection of dishes, most of which change with the season. 

Some modern-day Senators have sampled the goods and given their expert votes of approval. “They’re Senators,” he says. “So if they like it, I must be doing something right.”

So if Congress ever does get around to passing a bean-soup bill, there might be an amendment making sure it’s Wood’s recipe that becomes the law of the land.

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