Feb. 12, 2016 SIGN IN | REGISTER

Home Cooking: Southern Fare Up North

Many Members have found local spots to satisfy their cravings for Southern snacks. Rep. Rick Crawford goes to H Street when he wants catfish, while Sen. John Boozman heads to Old Town Alexandria, Va. Boozman, Crawford and others can get their fill of their favorites this weekend at the Taste of the South Gala.

Washington, D.C., might seem like a Southern town at times, but anyone from Dixie knows how tough it can be to find real sweet tea and barbecue this far north. 

Luckily for hungry Southerners, Saturday marks the 29th annual Taste of the South Gala. The event, which is hosted by Members of Congress from 13 Southern states, raises money for Southern charities. 

This yearís proceeds will go to the Childrenís Safety Center in Springdale, Ark., to help fund the groupís mental health programs for abused children. A portion of the proceeds will also benefit charities selected by each of the participating states, as well as a local organization.

Arkansas Sens. Mark Pryor (D) and John Boozman (R) spoke at a Congressional reception Tuesday in support of the eventís charitable efforts. The two couldnít resist poking a little fun at each other while they were there. 

ďIím going to get out of your way here because I feel like Iím standing between you and the food and I donít want to do that,Ē Pryor joked. 

Boozman didnít let his stateís senior Senator get the best of him. 

ďWe are both patrons of the buffets, not only in Arkansas but throughout the country and throughout the world,Ē he replied.  

The Taste of the South started in 1982, when a group of Southern natives waxed nostalgic and decided to throw a party to remind themselves of home. Twelve states hosted a party with beer and fried chicken, and tickets cost only $15.  

Saturdayís event will feature a much larger variety of Southern food, including barbecue, gumbo, Krispy Kreme donuts and fried catfish. Each of the participating states will sponsor a table filled with regional cuisine and specialty products donated from home-state vendors and organizations.

When thereís not a food-focused gala to attend, Members from down South look elsewhere in D.C. for their fill of pulled pork sandwiches or jambalaya. 

Rep. Stephen Fincher doesnít have to go far ó heís a big fan of the hot dogs sometimes served in the cloakroom. The barbecue served in the Longworth House Office building isnít too shabby either, the Tennessee Republican said. But when he really needs to eat well, he heads to Ruthís Chris Steak House.

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