The Hot Plate: Blue Ridge Restaurant Is Not Heavenly

• By Alison McSherry
• Roll Call Staff
• July 27, 2009, Midnight

Nothing ruins a meal quite like bad service. In fact, it’s the easiest way for a restaurant to gain or lose good will. For example, the food at a new hot spot can be mediocre, but if the service is top-notch, it will likely bring the whole experience up a level or two.