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Hot Plate: From Grits to Fine Hits

Army Trained Palette Chef in Art of Cooking

By Alison McSherry
Roll Call Staff
June 25, 2009, Midnight

Local chef Arnel Esposo mastered the art of cooking while dodging bullets. Now the executive chef at Palette (1177 15th St. NW), Esposo first learned to cook during his tenure in the Army.

Capitol Hill’s Snack Shacks
‘The Odd Cocktail Out’
A Fluffed and Folded Meal
Meal Ticket: Saluting Congress, Pleasing Taste Buds
Boxcar Tavern’s Pub Grub Twists
Chefs Spice Up Hill Center
Tortilla Coast Divides, Conquers

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May 24, 2012

Sen. Scott Brown arrives in the Capitol via the Senate subway for votes on the Food and Drug Administration reauthorization bill on Thursday.

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Hot Plate: From Grits to Fine Hits

Army Trained Palette Chef in Art of Cooking

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Around the Hill

Hot Plate: From Grits to Fine Hits

Army Trained Palette Chef in Art of Cooking

More Food & Drink

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