Under Your Nose: Unexpected Kitchens

Museums Serve Up Classes With Chefs, Foodies

• By Andrea Cohen
• Roll Call Staff
• July 7, 2008, Midnight

Not so long ago, foodies derided the District’s restaurant scene as lagging far, far behind other hipper, trendier cities. But these days, Washington is awash in upscale, palate-pleasing eateries. Of course, they aren’t cheap.