Hill Eateries Give Back to Market

• By Emily Yehle
• Roll Call Staff
• May 17, 2007, Midnight

The long-standing Capitol Hill restaurant Mr. Henry’s once had a secret ingredient for its chili: freshly ground beef from Eastern Market. But when a fire wiped out Canales Quality Meats — and the rest of the market’s South Hall — Mr. Henry’s owner Alvin Ross was out of luck.