Hill Eateries Sweating Reforms

By Bree Hocking
Roll Call Staff

Jan. 25, 2006, 12 a.m.

Last summer, Paul Zucconi, the co-owner of La Colline, initiated a $20, three-course lunch at his Capitol Hill restaurant, a popular haunt for GOP Senators. It was the dog days of August, and Zucconi was looking for a way to drum up business during the Congressional recess.

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Cardin: U.S. Needs to Keep Pace Developing Energy Technology

Feb. 8, 12 a.m.

Today, too many Americans are out of work. Today, we will send $1 billion overseas to satisfy our appetite for foreign oil, while the Chinese will continue their massive investment in clean energy technology. Today, our nation faces an economic crisis, an energy crisis and a global climate crisis. Read Full Article