Sally Greenberg

It’s time to regulate olive oil
Half of all extra virgin olive oil on supermarket shelves still fails to meet accepted standards

OPINION — Everyone has to eat. Across all borders and cultures, we all rely on food. But this universal truth makes consumers vulnerable to unscrupulous food industry players who engage in unethical, if not illegal, labeling practices.

In the U.S., the federal government has developed hundreds of enforceable quality standards to protect consumers from contaminated products by requiring accurate ingredients lists and cracking down on false health claims. From meat to macaroni and canned prunes to canned tuna, consumers are protected against fraud in these categories because the government has stepped into the void.